Enjoy!
3 Bean Soup
1 yellow onion
olive oil
1 carton vegetable broth
1 can pinto beans
1 can black beans
1 can navy beans
1 can diced tomatoes
sea salt
freshly ground pepper
Saute' chopped onions in 2 T. oil in pot. Add vegetable broth. Simmer. In food processor, blend 1/2 of each can of beans and 1/2 the can of tomatoes. Pour remainder of beans and tomatoes into pot. Then, add the blended beans and tomatoes to pot. Season with salt and pepper. Simmer in pot for 30 minutes.
Brownies
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.)