Fish Fry

Last year, my dad bought a fishing boat and planned to spend many of his retirement days relaxing on a lake catching loads and loads of fish.

And, many days my dad has spent... on a lake... catching... well... no fish.

But yesterday (after countless fruitless attempts), he finally scored.

6 big 'ole trout.

Today, I attempted to fillet and fry 'em up (and two little boys enjoyed every bit of the nastiness of it)!

And, as you can see, I managed to turn 6 big fish into a few battered bites.

Hmmm, my filleting skills need some serious work.

Hope it's not Dad's one and only catch.
I need some practice.

Any tips?